5 Best Apple Crumble Recipes for Celebrating Fall 2021

5 Best Apple Crumble Recipes For Celebrating Fall 2021

by Isabella

If you like fall season and you’re craving a sweet fall treat and want to enjoy treat with some healthy sweets, then no look no further because of these apple crumble recipes. Crumbles get their name because the fruit filling is typically covered with a crumbly mix of butter, flour, and sugar, creating a delightful golden-brown topping once baked. You’ll be able to use up your autumnal bounty of fresh apples in these best apple crumble recipes, which are delicious served as-is or with a scoop of vanilla ice cream.

5 Best Apple Crumble Recipes for Celebrating Fall 2021

Easy Apple, Pear, and Blackberry Crumble

As summer ends and fall begins, there’s no better way to use up leftover blackberries than pairing them in an apple crumble recipe. No one will guess this rich and sweet recipe only requires half a dozen ingredients.

Nutrition Facts

Per Serving: 185 calories; protein 2.2g; carbohydrates 29.1g; fat 7.7g; sodium 115.1mg.

  • 2 cups whole wheat flour
  • 3 apples – peeled, cored, and cut into wedges
  • 3 pears – peeled, cored, and cut into wedges
  • 1 ½ cups low-fat margarine
  • 1 cup white sugar
  • 1 cup blackberries

Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease three 9-inch pie tins.

Step 2: Mix flour, margarine, and sugar together in a bowl using your hands until mixture is crumbly.

Step 3: Layer apples and pears in the bottom of the 3 pie tins; sprinkle blackberries over apples and pears. Evenly distribute flour mixture over the fruit mixture.

Step 4: Bake in the preheated oven until fruit is soft and topping is light brown, about 40 minutes.

Apple and Pear Crumble

Apple and Pear Crumble a great dessert and nobody can resist it! Tastes great with vanilla ice cream.

While it is perfect sweet when we add both apples and pears in cooking menu, it makes a good sense to team them up in this buttery apple crumble recipe. Don’t skip the almond topping. It adds a distinct crunchiness to contrast the soft fruit. 

Nutrition Facts

Per Serving: 366 calories; protein 4.5g; carbohydrates 55g; fat 15.7g; cholesterol 30.5mg; sodium 91.2mg.


  • 1 ½ cups rolled oats
  • ½ cup all-purpose flour
  • ¾ cup brown sugar
  • ½ cup butter, softened
  • 2 cups peeled and diced apples


Step 1: Need to Preheat oven to 350 degrees F (175 degrees C).

Step 2: After that Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.

Step 3: Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9×9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.

Step 4: Bake in the preheated oven until the top is golden brown, about 40 minutes.

Air Fryer Apple Crumble

Enjoy an apple crumble without warming up the kitchen or cordoning off your oven by utilizing the air fryer. These individual ramekin servings of apple crumble make for a fun dessert for date nights at home.

Nutrition Facts

Per Serving: 710 calories; protein 7.1g; carbohydrates 120.2g; fat 24g; cholesterol 61mg; sodium 288.3mg


  • 1 cup all-purpose flour
  • ½ cup white sugar
  • ¼ cup cold salted butter, cubed
  • ½ teaspoon ground cinnamon
  • ½ teaspoon baking powder
  • ¼ teaspoon ground nutmeg
  • cooking spray
  • 2 ½ cups peeled, cored, and diced apples


Step 1: Preheat an air fryer to 350 degrees F (175 degrees C).

Step 2: Place flour, sugar, and butter in a medium bowl. Use your hands to mix until crumbly. Stir in cinnamon, baking powder, and nutmeg.

Step 3: Spray two 4 1/2-inch ramekins with nonstick cooking spray. Add some crumble to the bottom of ramekins, top with some apples. Repeat 2 more times, ending with mounded crumble on top.

Step 4: Cover the ramekins with large pieces of foil, tucking ends underneath to prevent it from flying off. Air fry until apples are tender, 16 to 20 minutes. Remove foil and air fry until crumble is golden brown, 2 to 4 more minutes.

Apple-Cranberry Crumble

You’ll have trouble sticking to one serving of this decadent apple crumble, which is equal parts sweet and tangy. Recipe creator Jessica Leslie suggests serving with ice cream, whipped cream, or a drizzle of heavy cream.

Nutrition Facts

Per Serving: 262 calories; protein 2.9g; carbohydrates 48.8g; fat 7.3g; cholesterol 30.8mg; sodium 148.6mg.


  • 1 (12 ounce) package fresh cranberries
  • 2 apples, or more to taste, cut into 1-inch pieces
  • ½ cup raisins
  • ¼ cup walnuts
  • 1 ¼ cups white sugar, divided
  • ground cinnamon
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 egg
  • ¼ cup butter, melted


Step 1: Preheat the oven to 375 degrees F (190 degrees C). Butter a 9×9-inch glass baking pan.

Step 2: Mix cranberries, apples, raisins, and walnuts gently in the baking pan. Sprinkle with 1/4 cup sugar and cinnamon.

Step 3: Combine remaining sugar with flour, baking powder, salt, egg, and butter in a medium bowl. Mix until crumbly. Spread topping over the apple mixture.

Step 4: Bake in the preheated oven until topping is golden and inside is bubbling, about 50 minutes. Remove from oven and let cool for 5 to 10 minutes.

Hawaiian Apple-Pineapple Crumble

Featuring the trifecta of apples, crushed pineapple, and canned cranberry sauce, this apple crumble recipe would be equally welcome on the dinner table or at Thanksgiving celebrations.

Nutrition Facts

Per Serving: 416 calories; protein 3.4g; carbohydrates 92.9g; fat 5.1g; cholesterol 10.2mg; sodium 63.6mg


  • 2 cups thinly sliced apples
  • 1 tablespoon lemon juice
  • 1 cup crushed pineapple, drained
  • 2 cups cranberry sauce
  • 1 cup quick cooking oats
  • ¾ cup packed brown sugar
  • ½ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • salt to taste
  • ⅛ cup butter


Step 1: Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2-inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.

Step 2: Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.

Step 3: Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.